Lulu’s November Special

November Drink of the Month

Backwoods Bourbon Punch

Ingredients

MAKES 4 SERVINGS

6 ounces bourbon
3 ounces fresh grapefruit juice
2 ounces sweet vermouth
1⅓ ounces grenadine
Lemon twists (for serving)
Maraschino cherries (for serving)
Combine bourbon, grapefruit juice, vermouth, and grenadine in a cocktail shaker filled with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into ice-filled rocks glasses. Garnish each with a lemon twist and a cherry.